Restaurant Associate

Req#: R27647
Category(s): Trades/Engineering/Facilities, Food and Nutrition
Full Time / Part Time: Per Diem
Shift: First

Summary: 

The Restaurant Associate will complete preparation and serving of food items in a retail restaurant setting. The Restaurant Associate is required to have outstanding customer service skills as it is their responsibility to service the customers of the restaurant while ensuring repeat business. The Restaurant Associate must have the ability to work well on a team as well as be a self-start and work independently.

Job Responsibilities: 

1) Serving customers at various stations such as Deli, Steam/Sautee Station, Salads, Grill, Coffee Station, Prep and Cashiering.

2) Preparation of food items such as; slicing, dicing and mixing of various food items. Utilizing industrial equipment such as; meat slicer, buffalo mixer, food processors and knives of all sizes and shapes.

3) Demonstrates flexibility in being assigned to different positions and stations with in the department.

4) Labels all food product properly according to departmental policy and procedures.

5) Maintains neat and clean uniform and adheres to hair and facial hair restraints according to departmental and the health department standards. Adheres to proper hand washing policy.

6) Promotes good rapport with customers.

7) Demonstrates operational needs of the department and displays team work in assisting their peers.

8) In the absence of the Dish room Attendants, assist in the ware washing of pots and pans, serving trays, utensils and maintaining trash receptacles around the restaurant.

Required Work Experience: 

1) 3 years experience

Preferred Work Experience: 

1) 5 years

2)  Culinary skills preferred

3)  Cash handling experience preferred

4)  Problem solving skills are preferred

Skills and Competencies: 

1) 5 years

2)  Culinary skills preferred

3)  Cash handling experience preferred

4)  Problem solving skills are preferred

You Belong At Baystate

At Baystate Health we know that treating one another with dignity and equity is what elevates respect for our patients and staff. It makes us not just an organization, but also a community where you belong. It is how we advance the care and enhance the lives of all people.

DIVERSE TEAMS. DIVERSE PATIENTS. DIVERSE LOCATIONS.

Education:

GED or HiSET, Vocational

Certifications:

ServSave Food Handlers Certified – ServSafe National Restaurant Association

Equal Employment Opportunity Employer

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