Food and Nutrition - Baystate Health

Req#: R14771
Category(s): Trades/Engineering/Facilities, Food and Nutrition
Full Time / Part Time: Part-Time
Shift: First

Baystate Health, Western Massachusetts’s premier healthcare provider, and home to Baystate Franklin Medical Center (BFMC) is located in Greenfield, MA. BFMC is a community hospital with a wide range of inpatient and outpatient medical and surgical services, including obstetrics and behavioral health is looking for a Food Service Aide to join our team!

Department Description:

Applicant will have proven cooking experience in a healthcare, restaurant or other hospitality setting. Performs line cooking functions (primarily) in accordance with HACCP, JCAHO and DPH regulations. Incumbent will have proven skills in short order or line cooking functions in a high volume food service setting. High volume demand requires applicant to be able to make quick and accurate decisions in a very rapid and changing environment. Requires a very flexible and fluid person. Must be able to multitask; assimilate many different demands at once. Incumbent will need to be quick, thorough and efficient with time and resources. There is an expectation of strict recipe and safety adherence. Ensures appropriate supply levels to execute daily production needs. Ensures that processed food inventories are maintained appropriately and are commensurate with food usage levels. Responsible for daily food quantity and quality, based on computer (C-BORD) generated specifics. Maintains temperature and QA logs accordingly. Ensures the safe, smooth operation of food production department and equipment.
Incumbent is expected to perform safe food handling techniques, prepares hot and/or cold food products for assembly on the room service line following direction of the Supervisor. Produce high quality, made to order, healthy food products in accordance to diet specifications in a timely manner. Must have the ability to learn on-the job-skills and handle periodic stressful times. Line or short order cooking skills necessary.

Position Highlights: 

  • PPE and Safety

  • Professional Development and Growth

  • Abundant Benefits

Schedule:

  • Full-time, 32 Hours Week

  • Day Shift, 5:30 am to 2:00 pm including every other weekend and holiday

  • Position located at Baystate Franklin Medical Center, Greenfield, MA

Qualifications: 

  • High school diploma or equivalent preferred

  • Experience in food service industry with experience in short order or line functions

  • Proper food handling skills

  • Observe all health and safety regulations

  • Customer service skills in communicating in a calm, professional, respectful manner

Please submit resume with online application!

SIGN ON BONUS ELIGIBLE!

For more information, please visit us online at: baystatehealthjobs.com

You Belong At Baystate

At Baystate Health we know that treating one another with dignity and equity is what elevates respect for our patients and staff. It makes us not just an organization, but also a community where you belong. It is how we advance the care and enhance the lives of all people.

DIVERSE TEAMS. DIVERSE PATIENTS. DIVERSE LOCATIONS.

Education:

Non-Graduate (Required)

Certifications:

Equal Employment Opportunity Employer

Baystate Health is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, marital status, national origin, ancestry, age, genetic information, disability, or protected veteran status.

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